Last weekend, made my first Margherita Pizza at home. Everything was made by myself - pizza dough, tomato sauce together with fresh mozzarella and basil leaves. How couldn't be good?
Honest, the dough could be thiner. The all others were good. Great tomato sauce with my own recipe. Fresh mozzarella is always good and basil leaves was good as well.
Here the photos. The melting cheese was so tempting. Wanna make it again soon, it could be better.